The Ultimate Neil Perry Cookbook Guide

Posted on December 1st, 2008 by admin in Australia, Cooking, Non-Fiction

To celebrate Neil Perrys latest cookbook release, Balance & Harmony, BookOffers.com.au has compiled The Ultimate Neil Perry Cookbook Guide.

2008 – Balance & Harmony

In Balance & Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance & Harmony is set out in the style of a cooking school by the Rockpool masterchef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge. In addition to the wonderful individual recipes, there are a series of banquet ideas, ranging from the simplest to the most gloriously memorable.

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Balance & Harmony $81.98 was $125 Save 34% – FREE delivery anywhere in Australia.

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2007 Good Food

In this eagerly awaited new book, Neil Perry shares his favourite recipes from his home kitchen. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. Neil conveys a wealth of information in an accessible and personal way and demystifies the process of creating delicious food. Good Food is a wonderful collection of recipes, with many ideas for alternative ways of serving dishes, plus hints for buying, preparing and cooking.

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2007 – Rockpool Cookbook

Since its beginnings, Neil Perry’s award-winning restaurant has redefined Australian cuisine.

Rockpool food is of the New World, rejoicing in the diversity of modern-day Australia, and the quality and range of produce available. It is a meeting of Western tradition and Eastern technique, and the masterpieces Perry creates are a harmony and celebration of the two.

In this book, Perry shares his recipes for over 100 dishes, for everything from canapes to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat’s cheese tortellini, tea-smoked ocean trout with spring onion cake and frozen espresso cake.

The imaginative – but never complicated – recipes have been written with an eye to the domestic kitchen, and will inspire you at home.

‘Rockpool’ is a culinary journey, part reflection and a celebration of the possibilities of cooking. Australian cuisine has arrived.

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2006 – Simply Asian

‘My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward, to the future. In this book I have taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes – ones that are easy to prepare, strong on flavour and big on impact. This is food that celebrates the essence of day-to-day eating.

Just add a bowl of silky noodles, a mound of steamed rice and some stir-fried Chinese greens, and you’ve got a feast to share with six or eight of your closest friends! All things Asian have fascinated me for more the 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply – and that you will come to love it as much as I do.’

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2005 – The Food I Love

Neil Perry of Sydney’s Rockpool restaurant is one of Australia’s most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

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Related posts:

  1. Balance & Harmony – Neil Perry
  2. The Ultimate Stephanie Alexander Cookbook Guide
  3. The Ultimate Maggie Beer Cookbook Guide

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