The Age Good Food Guide 2010 – Various

The Age Good Food Guide 2010 is just released and this years winner is Jacques Reymond. Get the lowdown on all your favourite restaurants and save 11% when you buy online.

In this 30th anniversary edition of the Age Good Food Guide, new editor Janne Apelgren brings a fresh perspective to the lowdown on Melbourne’s best places to eat and drink.

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Apelgren has worked here, interstate and overseas, including a stint as editor of the most respected newspaper food section in the country, The Age’s ‘Epicure’, but she’s a firm believer in one fact: ‘Melbourne has the world’s best food, and it gets better every year.’ The 2010 Guide retains its elegant, easy-to-use format, and includes the coveted food and wine awards, ‘Five of the best’ features, and handy indexes and maps, as well as a guide to the best cafes in Melbourne.

Restaurant of the Year: Jacques Reymond

Chef of the Year: Andrew McConnell, Cumulus Inc and Cutler & Co

The Age Young Chef of the Year: Nicolas Poelaert, Embrasse

Best New Restaurant: Cutler & Co

Country Restaurant of the Year: Merrijig (Port Fairy)

Best New Country Restaurant: Provenance (Beechworth)

Donlevy Fitzpatrick Award: MoVida Next Door

Wine List of the Year: Taxi Dining Room

Country Wine List of the Year: Royal Mail Hotel (Dunkeld)

Best Short Wine List: Gills Diner

Wine Service Award: Lincoln Riley, Taxi Dining Room

Service Excellence Award: Chris Young, Jacques Reymond

Professional Excellence Award: Maurice Terzini, Arnaldo Terzini

Dish of the Year: Veiled quail at MoMo

Three-Hat Restaurants: Jacques Reymond, Vue de Monde

Links and Further Reading

• Epicure @ The Age
• Read the Winners Article

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1. The Sydney Morning Herald Good Food Guide 2010 – Simon Thomsen & Joanna Savill
2. The Low GI Shopper’s Guide to GI Values 2010 – Various
3. The Juice 2010: The Easy Guide to the Best Wine – Matt Skinner