Spice It – Various

Posted on March 14th, 2010 by Jarvis in Cooking, Non-Fiction

Following the discovery of the New World through Vasco da Gama’s voyage in 1499 anyone could SPICE IT as allspice, bell and chili peppers, vanilla, and, the most luscious of all luxuries, chocolate, were added to the growing list.
The earliest evidence of the use of spice by humans was around 50,000 B.C and they were [...]

When my three sons left home I gave them all a copy of the Commonsense Cookery Book. It was given to me by my mother and my mother had it from my grandmother.  It has sold over a million copies and gives you recipes for everything from how to make toast to how to boil [...]

The Biggest Loser Best Recipes will help you on the way to healthy eating and a happy lifestyle. They are tried and true.
This Biggest Loser Cookbook will help you – 100 exciting recipe ideas for the family. With extra calorie-saving suggestions and an easy-to-read anaylsis for each recipe, a healthy and satisfying diet [...]

Check out the latest bestsellers and discover some interesting new releases from Australia and around the world. If the one you want isn’t in the top ten, or on our site be sure to write to Carolyn – cm@bookoffers.com.au and ask her to source it for you at the very best price available.
Each [...]

Renowned as a mecca for culinary experiences marvelous Melbourne has a great deal to offer those whose taste buds are tingling. So get out and get into the action with a copy of The Age Cheap Eats 2010, which caters for citizens in the country or the city.
If you want to eat well in Melbourne [...]

Wok It – Various

Posted on March 5th, 2010 by Jarvis in Cooking, Non-Fiction

Wok It takes the old fashioned fry up to a whole new level. Chop, dice, colour, create having a wok is the way to freedom as it puts the whole art of stir fry into your hands so you can provide quick, healthy meals for everyone.
This new release of a techniques-based series packed with attractive, [...]

World Kitchen: Spain – Various

Posted on March 5th, 2010 by Jarvis in Cooking, Non-Fiction

Ole! Break out the castanets and experience World Kitchen: Spain that foot tapping source of inspiration for the cook that will provide an evocation of a place many people will remember fondly from their travels and others will now yearn to experience.
Each of the titles in this series of six culinary journeys explores the [...]

Feed the Family – Various

Posted on March 4th, 2010 by Jarvis in Cooking, Non-Fiction

Feed the Family addresses the issues surrounding the many different ways you can learn to feed your family without breaking the bank and by using every ounce of the food you buy so that waste will be, in the end,  finally eliminated.
Be frugal’ is a call to action that resonates with most people these [...]

Grill It – Various

Posted on March 3rd, 2010 by Jarvis in Cooking, Non-Fiction

Break out the Barbie and Grill It, which is all about cooking food in the most healthy way possible so that when feeding your family, friends and colleagues you are also catering to their health and well being.
This new release of a techniques-based series packed with attractive, easy recipes for the home cook features [...]

An essential reference work that provides in-depth case studies of leading projects from around the world, Brand Identity Now is destined to be a major work of reference for brand builders: designers, marketing professionals and anyone working in the world of communications. Create a winning Brand Identity Now
The book examines logos, imagery, [...]

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