BookOffers.com.au Handpicked Australian Bestsellers & New Books

Chocolate: A Love Story is the fab new chocolate book by the bald man of chocolate Max Brenner
Max Brenner, Chocolate by the Bald Man is an imaginative chocolate franchise with over 20 locations in five countries. The restaurants offer playfully named confections – like the Philosophical, Highly Concentrated Fudged Brownie, or the decadent, s’more-inspired Chocolate [...]

Tender, Vol 1: A Cook and His Vegetable Patch is the new book by Britain’s top food writer, Nigel Slater.
Combining reminiscences from a lifetime spent working with and enjoying food, along with cultivation tips for the growing season and a brief history of each classic vegetable dish, Vegetables shows you how to use vegetables to [...]

Coco: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs showcases the most exciting new chefs and restaurants around the world.
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.

$56.31
RRP: $76.99
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$75.00
RRP: $75.00
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$71.96
RRP: $79.95
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Italian Cookery Course is the result of three years work and lifetime of cooking and teaching experience from high profile UK Italian chef Katie Caldesi.
The Caldesis have travelled the rice fields of Italy’s northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. They have collated [...]

Masterchef was a TV phenomenon in 2009, and here it is the much anticipated new cookbook just in time for Christmas – The Masterchef Australia Cookbook Volume 1. All the amazing recipes from the show including Adrian Zumbo’s amazing croquembouche. A certain hit this Christmas for any Masterchef fan
More than four million viewers tuned in [...]

Cook: Delicious Recipes for Family and Friends is the great new cookbook from Tassie chef  Allyson Gofton
In cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends. We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the [...]

In The Science of the Oven, Herve This translates the complex processes of the oven into everyday knowledge for professional chefs and casual cooks.
Mayonnaise “takes” when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its [...]

MoVida Rustica: Spanish Traditions and Recipes is the second cookbook from the two-hatted Melbourne chef that put Tapas on the Melbourne map, Frank Camorra.
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes [...]

Oceans: Recipes and Stories from Australia’s Coastline is a great new cookbook from experienced bushman and chef Andrew Dwyer
Australia is an island continent. Four seas and three major oceans wash her 34,280-kilometre-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years [...]

With a forward by Aussie chef Toby Puttock, The Vineyard Cookbook is a celebration of food and wine from Australia’s grape growing regions.
Nothing compares to the experience of sitting with family and friends to enjoy fabulous food while surrounded by stunning architecture, the hum of conversation, and magnificent scenery, knowing that the wine in your [...]