When my three sons left home I gave them all a copy of the Commonsense Cookery Book. It was given to me by my mother and my mother had it from my grandmother.  It has sold over a million copies and gives you recipes for everything from how to make toast to how to boil [...]

Beautifully photographed and complete with a glossary, menus and stories, Abla’s Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia’s most respected Lebanese cooks. In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza [...]

Find out how to fuel the kids so that their brains will work by grabbing a copy of The Great Aussie Family Cookbook by Kim Terakes. She will help you to whip up delicious weeknight dinners, when you are wacked out from work, so that they will believe you are wonderwoman. The Great Aussie Family [...]

Wok It – Various

Posted on March 5th, 2010 by Jarvis in Cooking, Non-Fiction

Wok It takes the old fashioned fry up to a whole new level. Chop, dice, colour, create having a wok is the way to freedom as it puts the whole art of stir fry into your hands so you can provide quick, healthy meals for everyone. This new release of a techniques-based series packed with [...]

A chef, faltering farmer and well-known food critic Matthew Evans, in The Real Food Companion, outlines everything you need to know to navigate today’s complex food world. This is the farmer, butcher, fishmonger and the baker by your side. The Real Food Companion shows us how to ethically source, cook and eat real food. It [...]

Mastering the Art of French Cooking Volume Two contains all recipes for the comfort food you would like to enjoy stylishly every day. Julia Child and Simone Beck draws inspiration from the various regions of France where cooking is integral to lifestyle. The sequel to the classic Mastering the Art of French Cooking. It has [...]

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