Secrets of the Red Lantern – Pauline Nguyen

Secrets of the Red Lantern is the new cookbook from one third of the Surry Hills Vietnamese restaurant red Lantern team – Pauline Nguyen. A beautiful Vietnamese cookbook for those wishing to imitate Red Lanterns fabulous cuisine.

‘Secrets of the Red Lantern’ is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with beautiful food, location and personal photography.

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Pauline Nguyen, along with Luke Nguyen and Mark Jensen, are the proprietors of the respected Sydney restaurant, Red Lantern. They hold in their hearts and their heads the Nguyen family’s amazing stories and food secrets.

Links and Further Reading

• Red Lantern
• Listen to an ABC interview with Pauline Nguyen

Read this book? – Leave a comment or review below.

Related posts:

1. The Songs of Sapa: Stories and Recipes from Vietnam – Luke Nguyen
2. Secrets of Our Success – Vanessa Waters
3. Happy Children: Secrets of How They Think – Elizabeth Gould