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Pie: 80+ Pies and Pastry Delights by Dean Brettschneider

Posted on August 30th, 2013 by in Uncategorized

 Pie: 80+ Pies and Pastry Delights by Dean Brettschneider is the definitive pie cookbook if you’re serious about mastering pastry and the art of the pie.

There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry. – Dean Brettschneider

Who can resist a steaming-hot home-baked pie? Whether it’s savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite.

Featuring more than 80 scrumptious recipes, this book unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls) and sweet pies.

BookOffers.com.au – Requesting prices




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