My Grill: Food for the Barbecue – Pete Evans

In My Grill: Food for the Barbecue Australian TV chef & owner of the Hugos group Pete Evans shows how to master cooking on your BBQ.

Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man’s, heart – the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair.

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The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad. Each chapter also contains cocktails to add a little fuel to the fire.

Links and Further Reading

• Pete Evans Website

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Related Books:

1. My Table: Food With Friends – Pete Evans
2. My Table – Pete Evans
3. The Real Food Companion – Matthew Evans