Masterchef CookBook Volume 1 – Masterchef

Masterchef was a TV phenomenon in 2009, and here it is the much anticipated new cookbook just in time for Christmas – The Masterchef Australia Cookbook Volume 1. All the amazing recipes from the show including Adrian Zumbo’s amazing croquembouche. A certain hit this Christmas for any Masterchef fan

More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia’s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two.

$31.31 RRP: $39.99 Save 25% $35.00 RRP: $39.99 Save 12% $35.99 RRP: $39.99 Save 10% Spend $50 for FREE delivery Spend $60 for FREE delivery $6.95 flat fee delivery The prices listed above were correct at the time they were added to BookOffers however prices change so make sure you click through to each of the featured merchants to check the current price

In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore – including Chris’s controversial roast pig head and his creamy ‘beeramisu’ – alongside standout audition dishes such as Lucas’s Singapore chilli mud crab. They also share behind-the-scenes stories and culinary tips and tricks. They explain what they did right and what they did wrong – and what they would have done differently, if they’d had a second chance. You’ll also find recipes here for Adriano Zumbo’s demonically difficult pressure-test desserts – the croquembouche, the pannacotta, and the now-infamous mousse cake.

This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire.
Includes recipes from top Australian and international chefs:

• Martin Boetz
• Donovan Cooke
• Pete Evans
• Manu Feildel
• Guy Grossi
• Alex Herbert
• Matt Moran and Andrew Honeysett
• Ben O’Donoghue
• Adrian Richardson
• Frank Shek
• Emmanuel Stroobant
• Adriano Zumbo

Be inspired in the kitchen, and cook like a MasterChef!

Links and Further Reading

• Masterchef.com.au

Read this book? – Leave a comment or review below.

Related posts:

1. MasterChef Masterclass – Various
2. The Ultimate Bill Granger Cookbook Guide
3. The Ultimate Gordon Ramsay Cookbook Guide