Margaret Fulton’s Encyclopedia of Food and Cookery, New Ed – Margaret Fulton

The doyen of Australian cooks – Margaret Fulton has completely revised an updated her encyclopedia of cooking in this very special edition – Margaret Fulton’s Encyclopedia of Food and Cookery, New Ed. This is a must for every kitchen and a great Mothers Day gift for the mum who loves to cook.

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia’s best known and most loved cookery writer. This is the definitive collection of her recipes and life’s work.

Links and Further Reading

• Watch Denton interview Margaret Fulton

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Related Books:

1. The Commonsense Cookery Book – Teachers Assocation Cookery
2. Talking with Margaret Throsby – Margaret Throsby
3. Allergy-Safe Family Food: Managing Allergies, Food and Health – Suzanna Paxton
4. Encyclopedia of Garden Design – Royal Horticultural Society
5. Gone – Margaret Wilcox