Margaret Fulton Christmas – Margaret Fulton

Posted on November 7th, 2009 by Jarvis in Australia, Celebrity, Cooking, Festivals, Non-Fiction, Reference

Margaret Fulton Christmas is the cookbook to get you ready for Christmas cooking from the legendary Aussie cook Margaret Fulton.

After the success of Christmas in the hardback format, comes the paperbackformat for 2009. From Australia’s best known and most loved cookery writercomes this delightful volume on Christmas food. From choosing what to servefor Christmas dinner and how best to shop and prepare ahead, to planning a fullmenu and clever ideas for leftovers, Margaret will help you make your nextfamily Christmas one to remember.

Margaret Fulton Christmas by Margaret Fulton, ISBN 9781740667739

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Recipes include all the traditional dishes such as Roast Turkey with Two Stuffingsand Glazed Goose with Apples and Prunes, and also more modern, relaxed ideasfor outdoor celebrations with the family over seafood platters and festive salads. There are fully illustrated features on the icons’ of Christmas – Turkey, Ham,Christmas Pudding and Cake – with variations and endless recipes and ideas foreach, as well as chapters on beautiful goodies to bake and give as presents. This is the one book you’ll need in your kitchen for Christmas; it is a book totreasure, and a precious gift for loved ones.

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Related posts:

  1. Margaret Fulton’s Encyclopedia of Food and Cookery, New Ed – Margaret Fulton
  2. Cooking for Christmas: Timeless Recipes for the Festive Season
  3. Nigella Christmas – Nigella Lawson

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