Italian Cookery Course – Katie Caldesi

Italian Cookery Course is the result of three years work and lifetime of cooking and teaching experience from high profile UK Italian chef Katie Caldesi.

The Caldesis have travelled the rice fields of Italy’s northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. They have collated recipes, techniques and ingredients to create this unique compendium of Italian food. “The Italian Cookery Course” will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home.

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The book is broken down into straightforward chapters including ‘Meat’, ‘Fish’, ‘Dolci’ and ‘Cheese’. Each chapter contains ‘masterclasses’ on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.

Links and Further Reading

• Caldesi.com
• View a free extract

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Related Books:

1. The Commonsense Cookery Book – Teachers Assocation Cookery
2. River Cafe Classic Italian Cookbook by Rose Gray & Ruth Rogers
3. Margaret Fulton’s Encyclopedia of Food and Cookery, New Ed – Margaret Fulton