Eating for Two – Kathleen Gandy

Are you pregnant and confused about what,  and what not to eat? How do you cook when you’re in the throes of morning sickness or tired after a long day at the office? In Eating for Two award winning writer and former food editor of Gourmet Traveller Kathleen Gandy offers helpful tips and a hundred simple delicious recipes for those eating for two and those wanting to maintain their good health and wellbeing for years afterward.

When you become pregnant, what you eat is not only important for your own well-being, but vital for the development and well-being of your baby. In fact, the link between what you eat during pregnancy and the health of your baby is much stronger than once thought.

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Links and Further Reading

• Sydney Morning Herald

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