Bourke Street Bakery – Paul Allam & David McGuiness

Any Sydney Eastern Suburbs type will tell you that Bourke Street Bakery is the one of the top places in Sydney to get sourdough, cakes and other amazing treats (try their beef pies and flourless chocolate cake!) and now co-owners Paul Allam & David McGuiness have released their secrets in a new cookbook – Bourke Street Bakery.

Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares – from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brule and pistachio tart.

$60.97 RRP: $69.99 Save 13% $69.95 RRP: $69.95 Save 0% $62.96 RRP: $69.95 Save 10% FREE delivery FREE delivery $6.95 flat fee delivery The prices listed above were correct at the time they were added to BookOffers however prices change so make sure you click through to each of the featured merchants to check the current price

Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Links and Further Reading

• Bourke Street Bakery @ yourestaurants.com.au

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