Beef: And Other Bovine Matters – John Torode

In this meaty book – Beef: And Other Bovine Matters, John Torode gives us every which way to cook with beef, and the multitude of tasty, global recipes range from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine.

Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef!

Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart — down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is and is sure to become a trusty stalwart in the kitchen.

With his passion for the subject, the recipes are straight from the heart, down to earth, and easy to make.

Links and Further Reading

• Watch John Torode discuss Beef

Buy a copy of Beef: And Other Bovine Matters now from our merchant partners!

Beef: And Other Bovine Matters - $45.00 – Spend $60 and get FREE delivery anywhere in Australia.

Beef: And Other Bovine Matters – $46.34 was $69.99 Save 34% – Spend $50 and get FREE delivery anywhere in Australia.

Beef: And Other Bovine Matters – $62.96 – $6.95 Flat Fee Delivery!

Read this book? – Leave a comment or review below.

[email_link]

Related posts:

1. Click: What We Do Online and Why It Matters – Bill Tancer
2. Matters of the Heart – Danielle Steel
3. The Age Good Food Guide – John Lethlean & Necia Wilden