AWW Sunday Roast by Australian Women’s Weekly plugs into the time honoured English tradition of gathering on a Sunday to enjoy and share a lamb roast and family stories.

There are traditional roasts in this collection – chicken, duck, lamb, beef and pork, but there are also Asian roasts and middle-eastern roasts as well as roasts that are cooked on the barbecue. There’s a whole chapter on vegetables – roasted vegetables and also vegetable accompaniments. And to finish off there’s a beautiful chapter on Sunday desserts – all those lovely pies, crumbles and puddings that are the perfect finish to a perfect Sunday.

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Paris in Love by Eloisa James  is a testament to learning how to savour life, live in and for the moment, and not waste a single one.

This is an irresistable love letter to a city that will make you want to run away. Following years of living vicariously through her romantic heroines, bestselling novelist Eloisa James takes a leap that most of us can only daydream about. She sells her house, leaves her job as a Shakespeare professor behind, and packs her husband and two protesting children off to the city of her dreams. Grand plans are abandoned as she falls under the spell of daily life as a Parisienne — exquisite food, long walks by the Seine, reading in bed, displays of effortless chic around every corner and being reminded of what really matters in a place where people seem to kiss all the time.

′What a beautiful and delightful tasting menu of a book: the kids, the plump dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.′
Elizabeth Gilbert, author of Eat, Pray, Love

About the Author

Eloisa James is the author of twenty award-winning romances. She’s also a professor of English literature, teaching in New York City, where she lives with her family. With two jobs, two cats, two children, and only one husband, she spends most of her time making lists of things to do—letters from readers are a great escape!

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What Your Mother Should’ve Told You and Nobody Else Will by Natalie Reilly helps you with a myriad of challenges in your professional and personal relationships

If you’ve ever lost sleep over how to end a friendship or how to recover from an email faux pas at work, or you want to learn how to speak in public or you just simply want the secret to happiness, What Your Mother Should’ve Told You and Nobody Else Will gives you all the answers. With everything from homespun wisdoms and invaluable life lessons to navigating the minefield of 21st-century dilemmas and manners, here are all those things your mother should have taught you, but you weren’t ready to hear at the time.

Dinner at Rose’s by Danielle Hawkins is a completely charming, funny and insightful novel about friendship and love.

A beautifully written, funny, intelligent and heartwarming novel about a young woman who leaves the city for her home town where she falls in love with a wonderful man – and does much more besides. In the wake of an unfortunate best-friend-and-boyfriend-caught-having-sex-in-a-chair incident, Jo Donnelly flees her civilised city life to take up a temporary job at the physiotherapy clinic in her small home town. Jo is ineptly assisted at work by a receptionist who divides her time between nail care and surfing the internet. Meanwhile, her new flatmate is a joyless couch potato who hogs the TV and is vigilant in her quest to prevent excessive electricity consumption. Life would seem a bit grim if not for Jo’s eccentric honorary Aunty Rose, who lives up the valley with her pet piglet, four dogs and two sheep. Rose was a wise and infinitely patient friend to both Jo and her bona fide nephew, Matthew, while they were growing up. And when Rose is hit by illness Jo moves in to look after her, while Matt helps out as much as his farming duties allow. But illness aside, it’s not long before the mischievous Rose is playing cupid.

About the Author
Danielle Hawkins grew up on a sheep and beef farm near Otorohanga in New Zealand, and later studied veterinary science. After graduating as a vet she met a very nice dairy farmer who became her husband and switched to sheep farming. Danielle spends two days per week working as a large animal vet and the other five as housekeeper, cook and general dogsbody. She has two small children – and when she is very lucky they nap simultaneously and she can write things.

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Black Ties, Red Carpets, Green Rooms by Richard Wilkins is a memoir of an interesting life led in the limelight, from being a musician to being one of the most successful international entertainment presenters in the business.

As Nine Network’s Entertainment Editor and with more than 17 years on the Today Show, Richard Wilkins has interviewed the cream of the international entertainment industry — from Madonna to the Rolling Stones, and from Andrea Bocelli to Nigel Kennedy. From the age of 18 when he struggled to support his wife and Down Syndrome son in rural New Zealand, to hobnobbing with the world’s hottest celebrities at the Oscars, Richard’s life makes for extraordinary — and deeply touching — reading. Now the father of five, Richard boards scores of flights each year in search of the perfect interview. But who is he really, and what made him the man he is today? Richard knows what it’s like to fly by the seat of his (very expensive) pants live to air. And yet he never loses sight of his roots as a down-to-earth Antipodean, living in Sydney with his family.

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A New York Times bestseller All That Is Bitter And Sweet: A Memoir by Ashley Judd with Maryanne Vollers is a powerful expose about the appalling conditions so many people in our world live in, and the power of one who has also known suffering, to help change it.

It is the perfect gift for Mothers Day and for all women around the world to read and be inspired by.

In 2002, award-winning film and stage actor Ashley Judd found her true calling: as a humanitarian and voice for those suffering in neglected parts of the world. After her first trip to the notorious brothels, slums, and hospices of southeast Asia, Ashley knew immediately that she wanted to advocate on behalf of the vulnerable. During her travels, Ashley started to write diaries that detailed extraordinary stories of survival and resilience. But along the way, she realized that she was struggling with her own emotional pain, stemming from childhood abandonment and abuse. Seeking in-patient treatment in 2006 for the grief that had nearly killed her, Ashley found not only her own recovery and an enriched faith but the spiritual tools that energized and advanced her feminist social justice work. In this deeply moving and unforgettable memoir, Ashley Judd describes her odyssey, from lost child to fiercely dedicated advocate, from anger and isolation to forgiveness and activism. In telling it, she answers the ineffable question about the relationship between healing oneself and service to others.

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The Australian Wedding Book by Kate White is packed with advice and information, and is beautifully illustrated with Australia’s most inspiring real-life weddings.

It explores the wealth of different options available to you when planning your wedding, and shows you how to create a bespoke occasion that is a reflection of you and your partner. It takes you through your entire wedding journey, from choosing the engagement ring, drawing up a guest list and designing the stationery to buying your dress, finding the right celebrant and selecting the flowers, music and menu. There are tips from Australia’s best jewellers, florists, cakemakers and dress designers, as well as helpful timelines, sample budgets and invitation wordings. Whether your dream wedding is a traditional church service and a formal sit-down dinner, a simple beachside ceremony with cocktails and canapes, or an intimate gathering at your family home followed by a laid-back barbecue, you’ll find information and inspiration in equal measure in this valuable guide.

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Manu’s French Kitchen by Manu Feildel the man of the moment who wants to help every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin to succeed.

Having proven himself at his wonderful restaurant l’Etoile at Paddington in Sydney, French-born Australian chef and television star Manu Feildel is now sharing many of the secrets of successful cooking honed over many years of professional practice. He introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood spent in the delightful province of Brittany in France. Clear, easy instructions and standout food photography mean you don’t have to be a trained cook, Julia Child or born in France  to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, this is your introduction to one of the world’s great cuisines from one of Australia’s finest chefs.

Watch the Video

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Links and Further Reading

Watch a video on Manu’s French Kitchen

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Manu’s French Bistro by Manu Feildel reveals the secrets about how the French entertain at home, so that you can expand your dinner party repertoire and impress your guests.

Manu Feildel is a star of the Kitchen. Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu’s new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.

Manu’s passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

About the Author

Manu Feildel is the charming French-Australian chef of the acclaimed L’etoile Restaurant in Sydney’s Paddington. He is well known and loved for his role as a co-host on Channel 7′s breakout television program, My Kitchen Rules, and has made appearances on the first season of Channel 10′s MasterChef Australia as well as four seasons of Ready, Steady, Cook. Raised in Brittany, France, after leaving school, Manu trained as a circus performer before discovering his calling as a chef, following in his father’s footsteps.

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Fire and Spice by Christine Manfield is based on her travels through the world of cuisine and spices where the fire in the mouth they created captivated her senses.