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Gurrumul: His Life and Music by Robert Hillman is about the musician who won fans during the Queen’s Diamond Jubilee when with others led by Gary Barlow he sang The Commonwealth Song

From concert halls to recording studios and into Aboriginal heartlands, this is the story of Australia′s Geoffrey Gurrumul Yunupingu. This unique Indigenous man is one of the most inspiring music stories of our generation. Part road trip, part biography, Robert Hillman′s account of Gurrumul′s life and music offers rare insights into the sources of his inspiration. The book includes interviews with family and friends, song lyrics and exclusive photographs. His story is one of a great talent revealed and of an astonishing musical gift that has left audiences all over the world spellbound.

The book includes an exclusive CD of remixed songs from his bestselling albums ′Gurrumul′ and ′Rrakala′ featuring rare remixes of the songs ′Bäpa′ and ′Gurrumul History (I was Born Blind)′ and ′Warwu′.

Watch SING: The Commonwealth Song with Gurrumul and others…

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The Lost Library by A. M. Dean is difficult to put down, a new take on the loss of the famous library at Alexandria and its priceless intellectual treasures

HE WAS THE KEEPER – Arno Holmstrand is about to die, his life cut short by an organization intent on laying claim to the secrets he has spent a lifetime guarding: the location of the lost Library of Alexandria, and the vast knowledge it has hidden for centuries.

SHE WILL INHERIT HIS LEGACY – Emily Wess is about to have her life change beyond all recognition. One minute she is a professor of history, the next she is on a journey to the far corners of the world, deciphering strange clues left by her mentor, Arno Holmstrand. She is being tested, but for what?

THEY WILL KILL FOR CONTROL – They are the Council and crave power and position. Their corruption spreads from the highest levels of government to the assassins they employ to commit their crimes. They will kill for the ancient knowledge contained in the Library. And Emily Wess has exactly what they want.

About the Author

A.M. Dean is the literary pseudonym of a leading academic authority on ancient cultures and the history of religious belief, whose expertise in late antiquity has earned him posts at some of the world’s most prestigious universities. An abiding interest in the human tendency toward conspiracies, together with a commanding grasp of the genuinely mysterious context of real history, inspire the breadth and focus of his creative works. The Lost Library is his first novel.

Take the Journey

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Winter of the World by Ken Follet is the second book in a trilogy whose characters from Germany, Britain, The USA and Soviet Union are linked by events leading to WWII and its aftermath.

Berlin in 1933 is in upheaval. Eleven-year-old Carla von Ulrich struggles to understand the tensions disrupting her family as Hitler strengthens his grip on Germany. Into this turmoil steps her mother’s formidable friend and former British MP, Ethel Leckwith, and her student son, Lloyd, who soon learns for himself the brutal reality of Nazism. He also encounters a group of Germans resolved to oppose Hitler – but are they willing to go so far as to betray their country? Such people are closely watched by Volodya, a Russian with a bright future in Red Army Intelligence.

The international clash of military power and personal beliefs that ensues will sweep over them all as it rages from Cable Street in London’s East End to Pearl Harbor in Hawaii, from Spain to Stalingrad, from Dresden to Hiroshima. At Cambridge Lloyd is irresistibly drawn to dazzling American socialite Daisy Peshkov, who represents everything his left-wing family despise. But Daisy is more interested in aristocratic Boy Fitzherbert – amateur pilot, party lover and leading light of the British Union of Fascists.

Back in Berlin, Carla worships golden boy Werner from afar. But nothing will work out the way they expect as their lives and the hopes of the world are smashed by the greatest and cruellest war in the history of the human race.

Debuted at #1 on The New York Times’ hardcover and e-book fiction bestseller lists.

About the Author

Ken Follett was twenty-seven when he wrote Eye of the Needle, an award-winning thriller that became an international bestseller. After writing several more successful thrillers he surprised everyone with The Pillars of the Earth, about the building of a cathedral in the Middle Ages, which continues to captivate millions of readers all over the world. the long-awaited sequel, World Without End, was a number one bestseller in the United States, Great Britain, Germany, Italy, Spain and France. Fall of Giants, the first bestselling book in the Century trilogy is followed by this, Winter of the World.

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 The French Promise by Fiona McIntosh is an exhilarating story of courage, passion and peril from a phenomenal Australian storyteller.

At the end of the Second World War, Luc and Lisette Ravens have somehow survived their time as a French resistance fighter and a British spy.  Haunted by the horrors they have seen, instead of going home to Provence, they cast their fate to the winds and set sail for Australia, hoping to rebuild their lives planting lavender fields in a land that’s full of promise. But the past cannot be evaded so simply.  When a Swiss law student learns a confronting truth that connects his family with the Ravens on the other side of the world, he finds himself holding the key to his own future, and to Luc’s troubled past.

Luc must return to France to fulfillthe promises by which he has been bound – to his beloved Lisette, to his family, and to the one man responsible for ripping so much from his life.  Luc must lay to rest the ghosts of years gone by so that they all might live and love again. This story ranges from the southern English coast to the rugged farmland of northern Tasmania and the vibrant streets of postwar Paris.

About the Author

Fiona McIntosh was born in England, spent her early childhood in West Africa and has lived in Australia for the past three decades. She worked for many years in the travel industry but after her shift to full-time writing she roams the world researching and drawing inspiration for her novels. Adelaide is her home base, which she shares with her husband and twin sons, but Fiona does most of her writing from the peace of southern Tasmania. To date she has written twenty-six novels, including seven novels for children.

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The Modern Woman’s Guide to Domestic Bliss: Household Hints and Tips by Kirsten Matthew is an essential reference book for every household and the ideal gift for soon-to-be and current homemakers.

It is filled with ideas, shortcuts and good advice on all sorts of things. From it you will learn how to cook the perfect steak, bath a screaming baby, get sweat stains out of a T-shirt, organise the junk drawer, and singlehandedly strip and re-polish your living room floorboards. And that’s only the beginning.

The guide is structured for easy reference, with the following sections:

• Organisation: Planning ahead, getting rid of clutter, creating a productive home
• Housework: Cleaning, home laundry, clothes care with fabrics guide, care of furniture and valuables, stain removal guide, ideas for streamlining everyday tasks
• Food and drink: Cooking and serving shortcuts, basic kitchen inventory, useful recipes
• Gardening: Planning and managing a garden, easy-to-care-for plants, flower arranging, houseplants
• DIY repairs and maintenance: Painting and decorating, choosing the right tools for the job, measuring and buying
• Crafts: How to knit, sew, embroider, crochet and more
• Child care: Feeding babies and toddlers, day-to-day care
• Pets: Choosing and caring for pets, training
• Health and safety: Basic first aid, action for emergencies, home security

• Law and Finance: Money saving tips, advice on legal situations, consumer rights

About the Author
Kirsten Matthew is an award-winning journalist who has been published in Metro, North & South, The Listener, Next, Urbis, Cuisine and the Sunday Star Times. From 2002 to 2011 she lived in New York City where she wrote for The New York Times, New York Post, nymag.com, Marie Claire, Page Six Magazine and Time Out New York. She’s worked as an editor at the New York Post, InStyle.com, Country Living and myhomeideas.com. In 2006 she wrote Crossing the Line, the biography of Marc Ellis.

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The Prophet by Kahlil Gibran and its wonderful philosophies and passionate passages never fail to revive or raise a spirit of optimism.

First published in the 1920s, The Prophet, Gibran’s hugely popular guide to living, has sold millions of copies worldwide and is the most famous work of religious fiction of the twentieth century.
Gibran’s Prophet speaks of many things central to daily life: love, marriage, death, beauty, passion, eating, work and play. The spiritual message he imparts, of finding divinity through love, blends eastern mysticism, religious faith and philosophy with simple advice.

The Prophet became the bible of 1960s culture and was credited with founding the New Age movement, yet it still continues to inspire people around the world today. This edition is illustrated with Gibran’s famous visionary paintings.

Read a post about him. http://bit.ly/XEdGBk

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	$1.88	$9.79		$11.67
	$12.84	$4.20		$17.04
	$11.01	$6.95		$17.96
	$11.66	$6.95		$18.61
	$6.43	$14.52		$20.95
	$13.52	$11.09		$24.61
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Toscano’s Family Table by Joanne Toscano shares expert tips and tricks about preparing fresh produce, as well as recipes from her famous food-loving family.

Australians are fortunate enough to have easy access to an abundance of fabulous fresh fruit and vegetables, but as a nation we weren’t always so lucky—or adventurous—when it came to the variety on offer.

Opened by Italian immigrants who came to Australia in search of a better life, Toscano’s greengrocers has been a Melbourne institution since the 1950s. The family has witnessed the ways in which the tastes and cooking styles of Australians have evolved over the years—thanks largely to the multicultural influence of immigrants like themselves.

Joanna also gives readers a delightful history of her family, from her grandparents’ poverty-stricken childhoods back in Italy, to the time they emigrated and established their iconic fruit and vegetable shop in Kew, Melbourne, right up to the present day. Toscano’s includes a series of fascinating individual histories of the fruits and vegetables sold in their shop, explaining the different varieties and explaining how they came to be embraced—sometimes reluctantly—by the Australian people.

About the Author

Joanne Toscano is the granddaughter of Pasquale Toscano, who, in 1950, opened the iconic fruit shop bearing his family name, and one that would become a Melbourne institution. Along with the original in Kew, Toscano’s now has stores in Toorak and Richmond. Embracing her Italian roots, Joanne enjoys life’s simple pleasures—cooking, eating, being with her family, and the occasional glass of pinot grigio.

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How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One by Rose Carrarini solves the mystery of how to cook an egg perfectly to suit individual tastes

This is a collection of simple and unusual recipes for cooking eggs from Rose Bakery.

Renowned English chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings. One of the most complete and nourishing of ingredients, this book shows how tasty and versatile eggs can be.

This book will enable readers to master the basics of cooking eggs as well as recreate some of the most popular dishes served in Rose Bakery, from breakfast classics such as pancakes and French toast to afternoon treats such as Welsh Tea Cakes, Walnut Cake and Orange Crème Caramel, as well as soups, quiches and tarts perfect for a light lunch.

About the Author

Rose Carrarini and her husband Jean-Charles set up the original Rose Bakery, a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris in 2002. Serving simple, fresh and healthy meals, their food blurs the boundaries between home and restaurant cooking. Over 90% of the products served in the cafés are made on the premises with the best ingredients: Rose uses as much organic and locally sourced produce as possible, and has reduced the sugar content in her cake recipes to make them healthier without sacrificing flavour, texture or pleasure. Rose’s approach to food proved very popular with the locals, who crowd into the shop on weekdays, choosing from the lunchtime display of salads, vegetable tarts and pastries displayed on the shop’s counter, and line up on weekend mornings for a full English breakfast or a plate of pancakes. Breakfast, Lunch, Tea, published by Phaidon in 2006, introduced this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience and since then Rose has opened branches of her bakery in London, Seoul Tokyo and Tel Aviv, each serving her signature light and healthy food.

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	$37.02	$13.74		$50.76
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A View Of Delft by Anthony Bailey is a highly original attempt to get at Vermeer’s life and personality, by setting him imaginatively in the context of the town of Delft, its culture and history.

Dutch painter Johannes Vermeer has always been considered the most elusive of great artists, but this book tracks him down in his home town of Delft.

It takes the reader back to seventeenth-century Delft, in a piece of historical writing that does justice to its now timeless subject. Anthony Bailey makes use of the scholarly research that has accumulated in the last century, as well as recent findings, and then reaches beyond these facts to expose the hidden Vermeer. The result is a vivid, convincing portrait of the Protestant innkeeper’s son who married a prosperous Catholic girl and had 15 children of whom 11 survived. Vermeer died relatively young and left fewer than 40 pictures.

Many of these pictures are indeed masterpieces, and Anthony Bailey examines the scientific expertise which lies behind their calm mystery. He introduces us to Vermeer’s colleagues and fellow-citizens, and charts his celebrity as it slowly spread out of Holland and encompassed the world.

He examines Vermeer’s effect on many creative and destructive people, including Proust and Hitler.

About the Author

Anthony Bailey is the author of two studies of Rembrandt and a full-length life of Turner. For many years he was a writer for The New Yorker. He was born in Portsmouth and studied history at Oxford University. His many books include a novel, Major Andre, and two much-acclaimed memoirs, America, Lost & Found and England, First & Last.

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	$29.71	$6.95		$36.66
	$31.46	$6.95		$38.41
	$21.59	$30.57		$52.16
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What’s for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone provides a road map of kitchen solutions and delicious dishes for every day of the week

It’s already a New York Times Best Seller.

Curtis’s philosophy is cook, create, celebrate – and these dishes do just that.

We’re all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes. Curtis Stone maintains that the first step to ensuring a successful meal is to achieve confidence in the kitchen, and so this classically trained, world-renowned, celebrity chef has provided home cooks of all levels with 130 effortless, but inspired, fail-proof recipes that showcase ingredients and can be cooked quickly on any night of the week. He also provides dozens of notes on techniques, tricks and shortcuts that will make home cooking a fun and flavoursome experience for the whole family.

About the Author

Curtis Stone’s food philosophy places an emphasis on fresh, local, seasonal produce (with a nod to sustainable development and ethical farming practices), exploration of different food cultures, and the ability of food to bring family and friends together. For Curtis it is about the total cooking experience – bringing confidence to the kitchen and happiness to the table.

Curtis Stone is currently the host of Arena’s Top Chef Masters and the Discovery Channel’s Around the World in 80 Plates. Born in Melbourne, Stone honed his skills in London at Cafe Royal under legendary three-star Michelin chef Marco Pierre White, and at Mirabella and the revered Quo Vadis. Curtis now lives in Los Angeles with his family.

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